Archive for 2006

Manipulating Culinary Intuition

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Last night Miriam and I were making pasta for dinner: fusilli with red pesto. As Oliver is in Germany visiting Maria for a week, it was just us two. In the mood for culinary experimentation with chickpeas and black olives, Mim took her turn to wear the chef de cuisne hat with her usual teary-eyed onion chopping.

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Bruges tip rough cut

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London Waterloo Int to Bruxelles Midi return: a quick rough cut video of our trip.
Outward journey: Tue 27th June 2006 12:40-16:10, Duration 02h30m, Direct
Inbound journey: Thu 29th June 2006 14:56-16:23, Duration 02h27m, Direct

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